Creating 24-30 delicious, fruited scones with ease. Just fill with jam and cream! Why not pair this with our Victoria Sponge & Brownie baking kits to create the perfect afternoon tea or have a bake off competition with your family?
With this kit you will make a large large amount of scones so here's a top tip - you might want to allow enough time for two oven bakes and they freeze really well in plastic zip lock bags so you can enjoy 4 or 5 cream teas quite easily :)
Scone Mix, Sultanas, Lining Paper.
You will need:
400ml of cold water, one beaten egg for glazing the top of the scones (or a small amount of milk), a small amount of flour (any kind) for the work surface/rolling pin or keep a few pinches of the scone mix aside for this, a suitably sized round cutter, 2 baking trays, a large mixing bowl, a large knife, a rolling pin, sieve, spoon for mixing, baking brush for glazing.