Theres nothing like a traditional, delicious Victoria Sponge. We have included everything you need to make this british classic in record time so you can get to the best bit of eating it!
Self Raising Flour, Caster Sugar, Icing Sugar, Jam, Lining Sheets, 10" Cake Board.
You will need:
250g of cake margarine (room temperature), 200g unsalted butter, 4 large eggs or 5 medium eggs, 2" x 9” round cake tins, a large mixing bowl, wooden mixing spoon, cooling rack, vanilla essence or extract (Optional), sieve, flat knife.