Victoria Sponge Bake Kit

Theres nothing like a traditional, delicious Victoria Sponge.  We have included everything you need to make this british classic in record time so you can get to the best bit of eating it!

 

Included:

 

Self Raising Flour, Caster Sugar, Icing Sugar, Jam, Lining Sheets, Cake Board.

 

You will need:

250g of cake margarine (room temperature), 200g unsalted butter, 4 large eggs or 5 medium eggs, 2" x 9” round cake tins, a large mixing bowl, wooden mixing spoon, cooling rack, vanilla essence or extract (Optional), sieve, flat knife.

 

 

Victoria Sponge Bake Kit

£7.50 Regular Price
£4.99Sale Price

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